Fully cooked breakfast, lunch and dinner are always available to in-house guests on an ala carte basis. Menus vary in accordance with the fresh produce brought in througout the week. Pies, tarts, cakes and scones are made on the premises to supplement the tasty and wholesome cuisine provided every day.
For day trippers a range of choice is available for lunch every day of the week and dinner Friday and Saturday nights. Sunday evening is our homemade Pizza Night, cooked using our wood fired oven.
An extensive wine list compliments our menus.
For special functions, meetings and events menus may be tailored to your needs and budget.
There are two (stone) rooms available for private functions.